Another sample from Roswell Strange!

Well hello hibiscus. It’s been a while. I can’t recall when I last had a hibiscus-laden tea. Sometimes I don’t find hibiscus all that bad, and tonight is one of those times. It’s certainly tart, but it wouldn’t say this one is bad. In the right mood, I could see having more of this. I have a feeling it would be decent cold. I don’t know if I can truly taste anything beneath the hibiscus, but there is is.

Thanks Roswell Strange!

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Bio

Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, yoga, travel, and all things summer.

That’s my mug!

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing it would be a travesty to not at least try.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Last updated as of February 2017.

Location

Canada

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