I’m such a sucker for banana chocolate. I have this thing where I despise fruit and chocolate together, with this one exception.

This is my morning cup with my breakfast of coconut pineapple loaf, plain yogurt with honey, and coconut water. I have a mango I should cut up, but perhaps that will be for lunch.

This tea is delightful. There are lots of floating bits, but it’s so tasty I don’t mind. The chocolate is apparent and the banana less so, but still there. I wouldn’t mind having a tin of this around for a herbal option. Though I think the closest Tea Desire is close to a 45 minute drive away. This city needs to grow up, not out.

Thanks Roswell Strange!

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I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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