I’ve had a slight tickle in my throat for nearly a week and tonight I felt like ginger. I’ve been essentially overdosing on vitamin C and lots of fruit to fight it all week. I still have 4 exams and a paper to write so I cannot afford to get sick.

I love the gingery spiciness this tea brings. I am close to a sipdown which means I need to make time to run to David’s. I never really enjoy going to the mall, but if it means I’ll have more of this, I’m sure I’ll survive. :P


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Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, yoga, travel, and all things summer.

That’s my mug!

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing it would be a travesty to not at least try.

Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Last updated as of February 2017.



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