Mmm. I put 1/2 tsp. of this in a mason jar of milk and let it sit in the fridge for a few hours. I spent a significant portion of the afternoon intensively researching wellies, which means I’ve now decided it’s time to get this paper done. This was just the tasty kickstart I needed.

This one is working much better for me than did Peanut Butter. It has a similar taste, but the addition of “Pie” on the end here makes it more acceptable to me. It’s funny how the mind works. I am thoroughly enjoying this now, but I’ll have to do a more detailed note later.

Thanks VariaTEA for adding this one into our matcha order. Excellent choice!

VariaTEA

Haha this was actually your choice so thank you :P

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VariaTEA

Haha this was actually your choice so thank you :P

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Bio

Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, travel, and all things summer.

That’s my mug!

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing it would be a travesty to not at least try.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Last updated as of February 2017.

Location

Canada

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