I don’t know what a tamarind is, but I expected some sort of fruity concoction, which made me a little wary. I have to say, I’m pleasantly surprised. This tea is actually caramel-y, sweetened caramel actually. And very smooth. With a extremely subtle tangy quality. But true to Butiki style, very natural and therefore the sweetness isn’t bothering me. I’m not really sure what else to say about this one. If you haven’t tried it, you should!
This is another sample sipdown!
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Tamarind is a legume, however it’s kind of pulpy and sweet like an orange-y, tart fig. It’s a staple in making Pad Thai, as well as Worchestershire and HP sauce.
Wow.. I’m getting an education tonight! I didn’t know what Tamarind was either. I’ve had a few Thai dishes, even made a couple, but this ingredient is new to me.
I actually liked this one too, and it is on my pending order with Butiki. It’s a subtle tea, I think, but I do like it. I’m curious about cold brewing this one in the summer…
What an excellent idea Amariel. I am contemplating putting it on my rotation list for Butiki. I don’t think I need it all the time, but it would be nice occasionally.
It’s something I had a little of, but wanted to play with more when spring came around.
This one would make an excellent tea soda, based on the fact that tamarind sodas are popular in certain parts of the world :) I’m a fan of this tea!
Good idea Stephanie!
Tamarind is a legume, however it’s kind of pulpy and sweet like an orange-y, tart fig. It’s a staple in making Pad Thai, as well as Worchestershire and HP sauce.
Wow.. I’m getting an education tonight! I didn’t know what Tamarind was either. I’ve had a few Thai dishes, even made a couple, but this ingredient is new to me.
I actually liked this one too, and it is on my pending order with Butiki. It’s a subtle tea, I think, but I do like it. I’m curious about cold brewing this one in the summer…
What an excellent idea Amariel. I am contemplating putting it on my rotation list for Butiki. I don’t think I need it all the time, but it would be nice occasionally.
It’s something I had a little of, but wanted to play with more when spring came around.
This one would make an excellent tea soda, based on the fact that tamarind sodas are popular in certain parts of the world :) I’m a fan of this tea!
Good idea Stephanie!