Cold brew time is up! Thank goodness for phone alarms, or else I’d forget things like cold brewing tea in the fridge.

Well, I have to say this one is weirding me out. Not because it tastes weird, but because it brewed up opaque. I immediately thought of Anna’s foamy opaque tea from this morning.

While it’s a good cold brew, I may prefer this one hot. And it may also partially be because hot it’s not opaque. Weird! I also preferred Luscious Watermelon hot too though.

I cold brewed this one for 10 hours.

Preparation
Iced 8 min or more

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Bio

Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, yoga, travel, and all things summer.

That’s my mug!

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing it would be a travesty to not at least try.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Last updated as of February 2017.

Location

Canada

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