This is my first cup of the day. And it’s 9:30p. This tea is great when I stand in front of my tea cupboard staring aimlessly and not being able to decide what I want. It’s great other times too, but it just works perfectly when I don’t even necessarily feel like tea. The scent alone can change that.

I left work early today and went to visit my “AB mom” and her husband, both of who have become special to me in the few years I’ve known them. He was diagnosed with cancer a few years ago and it’s gone and come twice now. I’ve chatted with her, but not actually seen either of them in a few months, so I decided to take off from work and drop by to visit. That soon became five hours of visiting, which was actually amazing. In just a few months so much had changed, and I am so, so happy I took the time to visit and catch up today.

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Bio

My partner and I live with our bunnies and cat. I’m currently working on my MSc in biology and enjoying tea along the way!

I love black tea and this is usually what’s in my mug.

I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, peach, rhubarb, passionfruit, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

Last updated December 2021.

Location

Canada

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