drank Tamarind Pop by Butiki Teas
1440 tasting notes

This is such an interesting tea. I’m glad I snagged more from Anna to test it out a bit more before committing to buying any myself.

It’s really quite tasty, with caramel and cream notes, and something else that must be associated with tamarind. Interesting indeed.

Thanks Anna!

Cameron B.

This is one of the teas that caught my eye when I was browsing Butiki. I’m glad it’s good, I’ll have to try it. :D

VariaTEA

I have no idea what Tamarind is supposed to taste like but you make this sound so good :)

yyz

Its kind of sharp, sour and sweet at the same time. Though I haven’t consciously eaten it since I was in India.

Courtney

I haven’t had a real-life tamarind, but my friend wanted to try this one, so we each got a sample with our last order. It’s quite tasty.

MissB

I agree with yyz. If you’ve had Pad Thai before, it’s a key ingredient in the sauce.

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Comments

Cameron B.

This is one of the teas that caught my eye when I was browsing Butiki. I’m glad it’s good, I’ll have to try it. :D

VariaTEA

I have no idea what Tamarind is supposed to taste like but you make this sound so good :)

yyz

Its kind of sharp, sour and sweet at the same time. Though I haven’t consciously eaten it since I was in India.

Courtney

I haven’t had a real-life tamarind, but my friend wanted to try this one, so we each got a sample with our last order. It’s quite tasty.

MissB

I agree with yyz. If you’ve had Pad Thai before, it’s a key ingredient in the sauce.

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Profile

Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her

Last updated January 2023.

Location

Canada

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