I mixed 2 parts LB and 1 part of this for my morning cup. I haven’t been drinking much tea at all, and not just because I’m spending as much time as possible outside in the sun. I’m back to working full-time, which is actually overtime, since I somehow managed to agree to working 6 days a week full-time hours. I am exhausted.

This cup is tasty though. I have a feeling I won’t restock this regularly once my current package is done. I do enjoy the toastiness, but I prefer other genmaicha-like teas. This one is more similar to LB than genmaicha for me, and LB wins hands down. Which reminds me, my Verdant LB preorder is finally out for delivery today.

Sil

wooohoo! htat seems late… my preorder was out like 6 days ago?

i’m sorry you’re doing the 6 hour work week thing… i totally feel your pain.

Terri HarpLady

I’ll be feeling your pain in about a month…well…maybe not 6 days a week full time, but I am going back into the working world somewhat…sigh…I’m so spoiled…

Sil

working world terri? teaching again? at a school?

Terri HarpLady

yeah…see my LB Chocolate Gen note, which I’ll be posting momentarily…

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Comments

Sil

wooohoo! htat seems late… my preorder was out like 6 days ago?

i’m sorry you’re doing the 6 hour work week thing… i totally feel your pain.

Terri HarpLady

I’ll be feeling your pain in about a month…well…maybe not 6 days a week full time, but I am going back into the working world somewhat…sigh…I’m so spoiled…

Sil

working world terri? teaching again? at a school?

Terri HarpLady

yeah…see my LB Chocolate Gen note, which I’ll be posting momentarily…

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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