Day 5 of no coffee. Between that and getting 3, 4, maybe 5 hours sleep each night for the past couple weeks, I’m doing surprisingly well.

I needed guayusa this morning though. I’ll never get over the juiciness of the blackberries combined with the lime here. It’s such an amazing mix. This morning it’s in the Timolino and holding up quite well. It’s always great to find a tea that does well in the Timolino.

Stephanie

guayusa is magical

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Stephanie

guayusa is magical

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I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her

Last updated January 2023.

Location

Canada

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