I cleaned my infusers today with baking soda and they look brand new!
It’s grey and rainy here, which I love because it reminds me of home! It also calls for a super cozy tea. I wasn’t sure which one to make so I thought maybe this one as a latte would be perfect.
I only added frothed almond milk and a tiny bit of simple (coconut) syrup, because this one has a pretty sweet scent all of its own. Thus far the only latte I’ve had has been with Earl Grey, which went well.
This one is also tasty. Perhaps the bergamot just does well as a latte? It does tone it down so it’s manageable for me, which is delightful! The other flavours of this tea, I really enjoy so finding a way to also enjoy the bergamot is a win.
Ivan seemed to agree, because he hopped up on my lap and tried to go right in for a sip! Very out of character for him! XD