I’m having kind of a sad day, but it’s my 8 year anniversary on Steepster so I thought I should at least smile about that!

I really had a craving for this tea from VariaTEA and I think I might almost be ready to say I enjoy earl grey cream teas? What! This tea is so tasty, I can’t get over it. It’s just perfectly comforting today and I want to drink every last bit that was sent my way!

Preparation
Boiling 3 min, 0 sec 3 g 14 OZ / 414 ML
Martin Bednář

Happy SteepAnniversary!

Courtney

Thanks! :)

Leafhopper

Congratulations on your eight-year Steepster anniversary! :)

Cameron B.

Love you, feel better, and congratulations!

Courtney

Thanks Leafhopper and Cameron! ❤

ashmanra

Happy Steepsterversary! I hope you feel better!

derk

Happy Anniversary! I’m glad you came back :)

Courtney

Thanks ashmanra and derk! :)

tea-sipper

oh, that’s so nice that you remember your steepster anniversary. :D

Cameron B.

It tells you the date you joined on your Dashboard in the top-right corner. ;)

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Comments

Martin Bednář

Happy SteepAnniversary!

Courtney

Thanks! :)

Leafhopper

Congratulations on your eight-year Steepster anniversary! :)

Cameron B.

Love you, feel better, and congratulations!

Courtney

Thanks Leafhopper and Cameron! ❤

ashmanra

Happy Steepsterversary! I hope you feel better!

derk

Happy Anniversary! I’m glad you came back :)

Courtney

Thanks ashmanra and derk! :)

tea-sipper

oh, that’s so nice that you remember your steepster anniversary. :D

Cameron B.

It tells you the date you joined on your Dashboard in the top-right corner. ;)

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Profile

Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her

Last updated January 2023.

Location

Canada

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