2021 sipdown no. 10 (sample sipdown, but I’ve decided it counts haha)

This tea is amazing. Amazing! Lex loves it. I love it.

The website says this is apple fritter-esque and I have to agree. I love a good apple fritter! The apple and cinnamon pair perfectly here, and the chocolate in the background isn’t overly noticeable in taste, but I think blends these flavours together to mellow them in the most perfect way.

This will go into the S&V order for sure. Thanks for sharing Cameron! :)

Preparation
Boiling 5 min, 0 sec 3 g 14 OZ / 414 ML
Cameron B.

Aww, yay! And tell Lex hello! ❤

AJRimmer

This has chocolate in it? I’ve definitely had at least 4 oz of this tea over the years and never knew that, so I guess I agree on its subtlety!

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Comments

Cameron B.

Aww, yay! And tell Lex hello! ❤

AJRimmer

This has chocolate in it? I’ve definitely had at least 4 oz of this tea over the years and never knew that, so I guess I agree on its subtlety!

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Profile

Bio

I live with my partner and our two bunnies: Callie and Ben, and two cats: Freyja and Ivan. I’m currently working on my MSc in biology and enjoying tea along the way!

I love straight and flavoured black teas and this is what I’m usually drinking.

I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs, whites, and subtly flavoured greens. Other teas I’m happy to try at least once!

Likes:
Raspberry, rhubarb, passionfruit, and most fruits in general, maple, creaminess, cacao/dark chocolate, honey, coconut, and chai spices. I’m open to other flavoured teas but they can’t be cloying or fake/candy like.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, flowers (rose and jasmine), and ginger (except in chai).

Flavours that can go either way:
Hibiscus, vanilla, and peach.

https://www.instagram.com/biologistcourtney/

Last updated March 2021.

Location

Canada

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