2021 sipdown no. 12 (an awesome sample from Cameron)

This tastes a bit like a coconut macaroon, which is delightful! Though, not matching the tea name haha. I do appreciate that the rooibos falls to the background and some of the flavours come to the forefront.

I don’t get a lot of cinnamon, but Lexa said that was all she could taste and therefore she didn’t enjoy this one. I count this as a tasty tea, and I’m thrilled as my first Dessert by Deb tea.

I put the remainder of Lex’s cup in the fridge, and I found it tasted pretty much the same the next day, chilled.

Thanks for sharing Cameron!

Preparation
205 °F / 96 °C 4 min, 0 sec 3 g 14 OZ / 414 ML

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Bio

I live with my partner and our two bunnies: Callie and Ben, and two cats: Freyja and Ivan. I’m currently working on my MSc in biology and enjoying tea along the way!

I love straight and flavoured black teas and this is what I’m usually drinking.

I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs, whites, and subtly flavoured greens. Other teas I’m happy to try at least once!

Likes:
Raspberry, rhubarb, passionfruit, and most fruits in general, maple, creaminess, cacao/dark chocolate, honey, coconut, and chai spices. I’m open to other flavoured teas but they can’t be cloying or fake/candy like.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, flowers (rose and jasmine), and ginger (except in chai).

Flavours that can go either way:
Hibiscus, vanilla, and peach.

https://www.instagram.com/biologistcourtney/

Last updated March 2021.

Location

Canada

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