2021 sipdown no. 12 (an awesome sample from Cameron)

This tastes a bit like a coconut macaroon, which is delightful! Though, not matching the tea name haha. I do appreciate that the rooibos falls to the background and some of the flavours come to the forefront.

I don’t get a lot of cinnamon, but Lexa said that was all she could taste and therefore she didn’t enjoy this one. I count this as a tasty tea, and I’m thrilled as my first Dessert by Deb tea.

I put the remainder of Lex’s cup in the fridge, and I found it tasted pretty much the same the next day, chilled.

Thanks for sharing Cameron!

205 °F / 96 °C 4 min, 0 sec 3 g 14 OZ / 414 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



I live with my partner and our two bunnies: Callie and Ben, and two cats: Freyja and Ivan. I’m currently working on my MSc in biology and enjoying tea along the way!

I love straight and flavoured black teas and this is what I’m usually drinking.

I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs, whites, and subtly flavoured greens. Other teas I’m happy to try at least once!

Raspberry, rhubarb, passionfruit, and most fruits in general, maple, creaminess, cacao/dark chocolate, honey, coconut, and chai spices. I’m open to other flavoured teas but they can’t be cloying or fake/candy like.

Any smokiness at all, stevia, too much blackberry leaf, flowers (rose and jasmine), and ginger (except in chai).

Flavours that can go either way:
Hibiscus, vanilla, and peach.


Last updated March 2021.



Following These People

Moderator Tools

Mark as Spammer