2021 sipdown no. 28

Another sipdown this morning, this one was a bit more sad. This was thrown in as a sample in my CS order and it was truly delicious. So silky I couldn’t believe it. I would definitely order this one in my next CS order.

Aside: Lexa got me a super cool Star Wars planner that I’ve been trying to get into the habit of using. I also use Google cal, but I liked the idea of a little paper planner too. Anyway, all that to say that at the start of the weeks, I’ve begun writing down which teas I want to sip down in the next week or so! This week it’s Red Snail and Charlotte aux Fruits Rouges because they’re getting close!

Preparation
195 °F / 90 °C 4 min, 0 sec 3 g 14 OZ / 414 ML
Cameron B.

I did a planner for a bit last year and it was fun! I ended up with so many stickers… Writing down tea goals is a good idea!

Courtney

Haha, the stickers! I have some, but I haven’t used any yet. I can’t say the same for my course notebooks – loads of stickers!

Lexie Aleah

I just committed to using a planner for my classes last year and it’s helped me out so much!

Courtney

That’s awesome Lexie!

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Comments

Cameron B.

I did a planner for a bit last year and it was fun! I ended up with so many stickers… Writing down tea goals is a good idea!

Courtney

Haha, the stickers! I have some, but I haven’t used any yet. I can’t say the same for my course notebooks – loads of stickers!

Lexie Aleah

I just committed to using a planner for my classes last year and it’s helped me out so much!

Courtney

That’s awesome Lexie!

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Bio

I live with my partner and our two bunnies: Callie and Ben, and two cats: Freyja and Ivan. I’m currently working on my MSc in biology and enjoying tea along the way!

I love straight and flavoured black teas and this is what I’m usually drinking.

I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs, whites, and subtly flavoured greens. Other teas I’m happy to try at least once!

Likes:
Raspberry, rhubarb, passionfruit, and most fruits in general, maple, creaminess, cacao/dark chocolate, honey, coconut, and chai spices. I’m open to other flavoured teas but they can’t be cloying or fake/candy like.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, flowers (rose and jasmine), and ginger (except in chai).

Flavours that can go either way:
Hibiscus, vanilla, and peach.

https://www.instagram.com/biologistcourtney/

Last updated March 2021.

Location

Canada

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