drank Summer in a Cup by Cuppa Geek
1360 tasting notes

2021 sipdown no. 34

I drank entire cup this without really even realizing it as I attempted to complete an assignment in R. I do remember it tasting like a summery juice. Maybe some peach, which came off very realistic, and some strawberry which was also realistic. Thanks Nichole :)

Preparation
Boiling 7 min, 0 sec 3 g 14 OZ / 414 ML
AJRimmer

Ohhhh I hated R. Hopefully they’ve improved it since the last time I messed with it, but for me, it was just so complicated to set up a calculation, when a single button click could do it in SPSS.

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Comments

AJRimmer

Ohhhh I hated R. Hopefully they’ve improved it since the last time I messed with it, but for me, it was just so complicated to set up a calculation, when a single button click could do it in SPSS.

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Profile

Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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