Courtney Send Message

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drank Christmas in Paris by Stash Tea
1393 tasting notes

We lost the run of ourselves a wee bit and headed out to the shops to find holiday bagged teas. I’m quite happy with this! The peppermint is mellowed out by the combination of lavender and chocolate. All three flavours take a front seat, but none are overly obnoxious.
Preparation
200 °F / 93 °C 4 min, 0 sec
6 comments
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gmathis
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I’ve been thinking about the small bundle of these bags that are still under my roof and my need to locate and enjoy them soon! I’m less in love with Stash Tea than I once was, but this one is really good.

Courtney
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I’m glad I’m not the only one!

gmathis
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Their Holiday Chai (Christmas Chai?) is another one I am surprised that I like as well as I do.

Courtney
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I’ll have to keep an eye out for it!

Cameron B.
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I’m hoping I can maybe score some Stash holiday teas while visiting my Momma! :O

Lexie Aleah
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I second this one and the Holiday Chai!

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Comments

gmathis
Delete

I’ve been thinking about the small bundle of these bags that are still under my roof and my need to locate and enjoy them soon! I’m less in love with Stash Tea than I once was, but this one is really good.

Courtney
Delete

I’m glad I’m not the only one!

gmathis
Delete

Their Holiday Chai (Christmas Chai?) is another one I am surprised that I like as well as I do.

Courtney
Delete

I’ll have to keep an eye out for it!

Cameron B.
Delete

I’m hoping I can maybe score some Stash holiday teas while visiting my Momma! :O

Lexie Aleah
Delete

I second this one and the Holiday Chai!

Login or sign up to leave a comment.

Profile

Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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