drank Fresh Mojito by Curtis
1347 tasting notes

2022 sipdown no. 60

Thank you Martin for another great tea!

I am officially allowed to begin data collection for my thesis project and was prepping email drafts while I drank this tea. Naturally, I was so absorbed in what I was doing, I neglected to make a single note. However, I do recall this tea being delightful. The flavour popped with freshness and was mojito-like. I would really consider having these Curtis teabags on hand if they were available nearby.

185 °F / 85 °C 4 min, 0 sec
Martin Bednář

Ah, I am so glad you liked them!

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Martin Bednář

Ah, I am so glad you liked them!

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I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

Last updated January 2023.



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