2023 sipdown no. 66

I forgot to add this to my cupboard, so sadly no satisfaction from watching my cupboard number drop. I don’t really order green tea (though always happy to try it in swaps), but this one was so intriguing being the only tea production in Bhutan, and from an all-women cooperative!

There’s a definite seaweed-esque smell once steeped. However, this fades away in the taste, which has a vegetal flavour, with very subtle hints of sweetness and an edge of bitterness (that may have some from the water temperature, because in previous cups it hasn’t been as prominent).

The second steep is also tasty, with perhaps an edge more bitterness, but also more sweetness at the end of the sip.

Preparation
185 °F / 85 °C 3 min, 0 sec 3 g 13 OZ / 384 ML

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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