1443 Tasting Notes

drank Cherry Almond Genmaicha by 52teas
1443 tasting notes

2023 sipdown no. 54

The last 52Teas blend from Kelmishka, sadly! Thank you so much for sending so many along!

I loved the cherry pieces in this blend — such a vibrant red. The cherry and almond both came through in a straightforward and delightful way. I really enjoyed them against a genmaicha base as well. A great cuppa!

Kelmishka

So glad you enjoyed them!

Courtney

Thank you! :)

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2023 sipdown no. 53

Thank you for sharing Kelmishka :)

I have only one 52Tea blends after this one, sadly! This one smelled very true to the name dry. The dried strawberry pieces in the blend were delightful. I noticed the recommendations said to wait for 10 minutes before drinking, which I did. The taste was okay. The strawberry was there, but very mellowed out by the cream flavour. However, the cream flavour came off weirdly to me — almost like a lotion? There was a very smooth astringency to the whole cup which I think most people would be a-okay with, but I’m not an astringency fan (even as smoothed out as it was).

Preparation
200 °F / 93 °C 2 min, 30 sec
Kelmishka

Happy to do another swap down the line, if you’d like! I can stockpile some more 52Teas for you to try! :)

Courtney

Haha stockpile! I secretly love it. :)

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drank The Earl of Chocolate by 52teas
1443 tasting notes

2023 sipdown no. 52

The cacao itself is present with some mellowing from the vanilla (I’m guessing). The bergamot peaks out toward the middle/end of the sip. If I really focus on each sip (which I generally don’t as there’s always something to be done between work and school), I can get the ingredients clearly, but I drank most of this sample half hot/half cold as I tried to catch up on all the things and it’s not necessarily the best tea for that (obv that’s on me!) as it came across more muddled than anything.

Thanks for sharing such a generous sample Kelmishka! :)

Preparation
200 °F / 93 °C 3 min, 0 sec

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2023 sipdown no. 51

This one has a perfume-y quality, though it doesn’t translate fully to the taste (thankfully). I’m thinking it’s from the cranberry because there was another cranberry tea that had that going on as well (if memory serves) — perhaps David’s Cranberry black tea? Otherwise, the almond is hidden a bit but can be picked up. I appreciate the variation in a holiday tea though — often much needed!

Thanks for sharing Kelmishka!

Preparation
200 °F / 93 °C 3 min, 0 sec

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drank Elbhangglück by Teerausch
1443 tasting notes

2023 sipdown no. 50

This tea is fine. The peach flavour is certainly there and not really candy-like, which I appreciate. I think the grapes perhaps add some sweetness, which could translate to a perfectly ripe peach as well — certainly an interesting addition. The base tea is nothing to write home about. Thus far, Steam Tea’s Peach Apricot stands undefeated.

Preparation
200 °F / 93 °C 3 min, 0 sec
Martin Bednář

It seems it was an issue for both flavoured blacks. Mine haven’t much descriptive base too, if I remember correctly.

Shae

This is the one you sent me, isn’t it?

Courtney

Shae yep!

Shae

Thank you! :)

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2023 sipdown no. 49

This tea is great quality and very unique, but ultimately not my personal favourite. The orange blossom is very apparent and mixes well with the oolong base. I would say neither take over one another and they meld nicely together. There’s a yeasty flavour to it as well.

Preparation
200 °F / 93 °C 1 min, 30 sec
LuckyMe

This one is quite potent. I find that under leafing or blending with a straight oolong or green helps balance out the flavor

thereadersteacup

This one sounds amazing! I love milk oolongs so I may have to try it

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drank Emma's Scones by 52teas
1443 tasting notes

2023 sipdown no. 48

Another generous share from Kelmishka!

This one has hints of perfume/floral, but not in a musky way that takes the breath (aka a way I do not enjoy haha). There is a sweetness that could potentially be blackberry leaf and hints of bergamot, but I find the bergamot falls to the background. I mean, this one is okay but I don’t know if I clearly get much of any specific ingredient. Though I have been spoiled by Nabo and their amazing berry teas haha.

Preparation
200 °F / 93 °C 3 min, 0 sec

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drank Foggy Coconut by 52teas
1443 tasting notes

2023 sipdown no. 47

Thank you Kelmishka for another great cuppa!

The coconut made this very creamy with a very true, unsweetened coconut flavour. The bergamot was mellowed out by the coconut and it all came together in a great way. Coming from the coast, I miss the fog and this tea made me think of home.

Preparation
200 °F / 93 °C 3 min, 0 sec

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Logging a few more sipdowns! Some of these were sent to fellow Steepsterites. :)

2023 sipdown no. 37 Dammann Frères Noël à Venise
2023 sipdown no. 38 Nabo Drömbär
2023 sipdown no. 39 Camellia Sinensis Guei Fei
2023 sipdown no. 40 Nabo Skogsfröjd
2023 sipdown no. 41 Camellia Sinensis Si Ji Chun
2023 sipdown no. 42 Dammann Frères African Breakfast
2023 sipdown no. 43 Dammann Frères Mon Petit Praline
2023 sipdown no. 44 Vahdam Chai
2023 sipdown no. 45 Nabo Apelsinkrokant
2023 sipdown no. 46 Dammann Frères Pêche Abricotée

Cameron B.

Oooooh I love Noël à Venise. Great job with the sipdowns! (or should I say ship-downs? XD)

Courtney

I love that one too. :) Thanks!

Cameron B.

There are too many good ones from Dammann… Every time I order I have such a hard time deciding! Smaller sizes please! QQ

ashmanra

Awesome sIp- AND ship-downs!

Courtney

Ship-down, love that!

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drank Tea and Scones by 52teas
1443 tasting notes

2023 sipdown no. 36

Thank you Kelmishka for sending so many 52Teas for me to try!

Wow, this is so tasty! It’s really reminiscent of another tea, but for the life of me I can’t put my finger on which tea that is. There’s a definite citrus flavour, orange with a creaminess. Bordering on orange blossom. There’s hints of dried fruits as well. The entire cup comes together to create a fruit scone-like flavour.

Preparation
200 °F / 93 °C 3 min, 0 sec

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Profile

Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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