749 Tasting Notes
This one is tasty! I waited a while after the kettle boiled for the water to cool, for fear of astringency. It seems to have worked in my favour.
It’s not an overly bold black tea, but a more gentle black base with a definite creamy aspect. The nutmeg is pretty subtle for me, but overall a good cup.
Thanks Roswell Strange!
I couldn’t find steeping directions on Steepster so I went with my normal green steeping parameters of wait five minutes for water to cool, and steep 2 minutes.
This is a nice green tea, but I’m really not getting much rhubarb. The base is nice, so that’s a plus, since that’s essentially all I taste. There is a creaminess to it, though that could just be the base itself.
After Fru P’s Rhubarb Green, this one is not so impressive.
Thanks for sharing Roswell Strange!
I made this one before dinner, then gorged myself on quesadillas and guacamole, and now it’s cool enough to drink. This tea is so awesome. I am thrilled I ordered 4 oz. of it. The scent and taste are intoxicating, but I’m trying to limit my intake so as not to overuse it and have it be any less special (as I do with most Butiki teas).
Now onto studying. The class has really picked up pace, and another girl in the class seems to want to out-do me on everything. She obviously didn’t get the message I’m incredibly competitive and I always win. :P
I enjoyed a steep of this last night before bed, and I’m having the resteep this morning. Such a great tea. I never really crave this one, but it’s delicious every single time I make it. I have a feeling I’ll reorder this one.
I have a lot of studying to get done today, but I also need to run out to get my passport photos done.
I made this one at some point last week, and I got a hint of smoke and was not impressed. I feared the worst. But tonight it’s back to the normal great bold straight black, sans smoke. Phew.
I love that this tea is sourced from Justea as well.
I’m just sitting on a shopping cart with Whispering Pines now, waiting for my friend to text back if/what she wants.
Also, we tried our hand at making spaghetti squash for the first time tonight instead of noodles. Delicious!
I decided to make this one again today. I was a bit hasty last time, and this time it seems I’m in a more receptive mood, and what a surprise – the taste is much more agreeable.
I steeped this up not right at boiling, but also not as cool as the first temperature drop on the scale, for the recommended 3 minutes. The chocolate and orange are both there, and the base is not over- or underwhelming. The orange takes a bit of a back seat to the chocolate, but it’s still noticeable. The chocolate is more of a milk chocolate, but it’s not overwhelming.
With the exception of Japon, I want to love these French teas as much as everyone else seems to, but sometimes the flavourings seem not enough for my liking. Except for “red fruits”, which is far too much for my liking.
I’m glad I let this one sit a few weeks before trying it again. I’m not a huge fan of the overwhelming scents when I first open my freshly arrived Nina’s teas. Maybe this means there is also hope for The des Anges.