740 Tasting Notes


My last ever cup of TWMB. I had two cups worth left, and shared it with Alexa, who is my favourite person. My favourite person and my favourite tea together are awesome.

This tea will always remain a happy memory of waffles and honey sweetness.

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This tea is awesome. I knew at the first sip it was a darjeeling, but I didn’t realize that before then. I really do enjoy darjeelings. The natural medium steeping colour combined with the light taste is delightful.

There are hints of breadiness and a natural sweetness that I’m really enjoying. I may need to order more of this one before I no longer have the opportunity.


Argh, so many of the blacks from Butiki I dismissed trying in my last couple orders, because I didn’t need even more tea… and then I keep reading stellar reviews of them. Bah! :P

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Day 5 of no coffee. Between that and getting 3, 4, maybe 5 hours sleep each night for the past couple weeks, I’m doing surprisingly well.

I needed guayusa this morning though. I’ll never get over the juiciness of the blackberries combined with the lime here. It’s such an amazing mix. This morning it’s in the Timolino and holding up quite well. It’s always great to find a tea that does well in the Timolino.


guayusa is magical

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I decided to attempt to not have my ice coffee, or any coffee. Right now I can’t remember why. Rather than weaning, I went cold turkey today and now I have a splitting headache. This tea seemed like a good choice.

Black teas are, more often than not, comfort in a cup for me. This one is deep and dark and perfectly Assam-y. I’m glad I picked up a bunch. When my head stops pounding, I may write an actual tasting note.


Hope the tea helps your headache!


hey! you! answer my FB question :P haha sorry you aren’t dealing well with no coffee :)

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My co-worker got me hooked on these Oprah Chais on ice from Starbucks over the summer. They have become my staple ‘treat’ when I have a rough day. However, they cost an arm and a leg. No surprise, really. A couple days ago I decided I’d just grab the chai myself from Teavana and make it up myself, because I’m over spending over $5. on these, when all it is is the tiniest amount of chai topped up with milk and ice.

I decided to make it straight and hot today, just to see if it’s as tasty as the Starbucks one with milk and ice. Not so much. It’s actually a bit bland for chai. Perhaps I need to steep longer, though I followed the paramaters the tea came with. Cinnamon is the primary flavour here, followed up by something spicier.

I’ll be sticking to making my chai on ice with milk for this tea.

P.S. The price of this tea I found exorbitant. $13.50 for 50g. And 50g doesn’t go very far with this tea – it’s nice and heavy. It will save me money for the Starbucks drink, but I would never purchase this tea for the price just to have it as straight tea.


Starbucks usually beefs up their drinks with a hearty 3-4 pumps of simple sugar as well! You’ve been warned.


I can’t do the Oprah Chai cos ROOIBOS! My nemesis!


Haha I generally go no sweetener with Starbucks, but thank you tantonino.

Stephanie the rooibos isn’t noticeable at all. I also pretty well despise rooibos. :P


Hmm, guess I could try it then :)


Wouldn’t hurt! I was actually surprised when I read there was rooibos to be honest. :)


courtney – there’s a coupon in starbucks that i saw today – buy 50g of a tea in store, get 50g free… so might be worth the splurge on this in that case..


Thanks Sil!

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This week has been a nightmare. I’ve already handed in one assignment and written one exam. Tomorrow I have two more exams, and Friday I have my physiology research proposal due. It’s a week where I want to pull an all-nighter, but I know I’ll need to tomorrow, so I have to wait, because there’s just no way two all-nighters are going to happen.

Enter matcha. Matcha has been keeping me going, because evidently I’m getting old and my body actually requires going to bed at a reasonable hour.

This matcha is still delightful. I love the buttery vanilla-ness of it. Perfect flavour to name ‘ratio’.


That does sound like a nightmare! D: Hope you can have a relaxing weekend at least!


I wish. I have two more exams next week and two more assignments. :P On the bright side, at least I love what I’m studying.


Oy. Nevermind then xD
Well hope you survive! And don’t feel too miserable through it. I imagine loving what you’re studying must help though! :P


That sounds brutal. I hope that you get through this period okay and get a nice, long rest afterwards.

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I had a phase away from this tea, but decided to steep it up on a whim this afternoon. I’m glad I took some time away, because it’s back to it’s delicious maple-y goodness.

The black base is great in the few Steam teas I’ve tried, and the maple flavour here is the best I’ve had to date. Not too cloying, nor too subtle. Just maple.


I love this one :)


This is a good one!

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drank Ripe Mango Oolong by Lupicia
740 tasting notes

This + rainymood.com + physiology research proposal.

Great combination.

P.S. These oolongs from Lupicia are truly the bees knees. I’m not generally a green oolong kind of gal, but when the mood strikes, they are quite delightful. The light, yet apparent, perfectly mango flavouring paired with the light oolong base works so well.

Cameron B.

Yum, I want! :D

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drank Maya by Crio Bru
740 tasting notes

I really enjoy this Crio Brü. It’s spicy, but it doesn’t come off to me as hot pepper spicy, more like sweet-spicy. It really reminds me of something that I can’t quite put my finger on. That makes me a little crazy, but I’ll just enjoy this cuppa while I study some more.

I de finitely need to place a Crio Brü order here soon. I must have the pumpkin spice!

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This cup turned out perfectly. Juicy blackberry and lime all wrapped up in rainforest-y guayusa. Almost like I’m munching on blackberries between sips. Delightful. I needed something to keep me going with my studying. Three exams this week, joy.

I need more of this one.

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Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, travel, and all things summer.

That’s my mug!

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing it would be a travesty to not at least try.

Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Last updated as of February 2017.



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