I love a good strong chai. This meets all the criteria for that. While it’s not the best that I’ve ever had, it’s definitely a quality tea and excellent for the price. Like any other chai, since you’re adding dairy which will wash out the flavor, you want a long steep time and at least one heaping tsp per 8oz (or more, depending on how strong you like it.)
Preparation
205 °F / 96 °C
8 min or more
