drank Banana Nut Bread by DAVIDsTEA
774 tasting notes

So I finally stopped eating this blend like a sickeningly sweet trail mix and steeped it. When I was ever so elegantly chomping away on the blend it was the dates that really dominated everything. That is why my first sip gave me quite the surprise! No longer did it taste like fruity, syrupy chaos but a light oily banana thing which, if I pushed my imagination to the limit, I could envision being sort of “bready”..

It’s fascinating how the dates and nuts blend with the banana to make a powerful banana chips tea. It’s a different kind of banana from the Dulce Banana or Banana oolong teas. It leaves my mouth feeling like I have just eaten moist bread but without the crumbs and physical thickness. Not bad lukewarm. The dates make it very sweet. It does remind me vaguely of last year’s carrot cake, however, which I’m not the biggest fan of. Maybe not a keeper but a different and fun experience, for sure.

Preparation
205 °F / 96 °C 5 min, 45 sec

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

White teas, roasted/fired green teas, and the not so roasted green oolong varieties are my favourites.

Currently looking for the most buttery and sweet green oolong I can find.

Ingredients/flavours I enjoy (in moderation): anise, butter, caramel, cedar, cream, floral, grapefruit, jasmine, lavender, lemon, lime, maple, marshmallow leaves, melon, mint, orchid, pine, rice, rose, vanilla.

Ingredients/flavours I tend to dislike: apple, cocoa nibs, licorice, marine, peach, stevia

Subjective Rating System 2.0:

91-100: My absolute favourite tea. Will impulsively buy and hoard like a dragon.

86-90: A favourite tea. May have quality flaws that I choose to ignore.

76-85: A lovely tea, maybe of high quality or masterful blending, but not one I’m likely to order again.

70-75: Enjoyable, but I may have few minor problems with quality, consistency, ingredient chemistry and/or personal preferences.

50-69: Quality, consistency, blending, or personal preference problems are apparent, but I wouldn’t pass up a cup.

11-49: Varying levels of undrinkable tea. I don’t give a lot of these ratings out, since I tend to grab teas I know will appeal to me.

1-10: Nightmare tea from the chaos realms. This is last year’s low-grade bancha mixed with rancid coconut, stale cocoa nibs, over-enthusiastic hibiscus, and combined with stevia sweetener. I’m pretty sure it doesn’t exist.

Location

BC, Lower Mainland

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