drank Dragonwell by DAVIDsTEA
655 tasting notes

My third Dragonwell batch (or fourth, if I count my Mighty Leaf baggy). Steeped the same way as my A&D cup, it’s already smells more vegetative and roasted than the others.

First steep: I’m picking up a hint of astringency. My mouth is puckering ever so slightly leaving a dry sensation- that’s different! The buttery moistness that I experienced from Dragonwell in the past is still vaguely there but it’s not as prevalent as I would like it to be. If I do some funny things with my mouth the nuttiness really comes out though. I want to say “walnuts” but that isn’t quite right. Second steep and it remains dry and nutty but with an added melting mellowness. So much better.

The tea exhibits basic Dragonwell characteristics yet still tastes and feels so dramatically different from the other cups of Dragonwell I’ve tried! Am I imagining it? I was sad at first to see that it wasn’t as buttery as the others but I think the dry nutty flavour is growing on me.

200 °F / 93 °C 3 min, 0 sec

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I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

White teas, roasted/fired green teas, and green oolong varieties are my favourites.

Ingredients/flavours I enjoy (in moderation): anise, caramel, cedar, grapefruit, jasmine, lavender, lemon, lime, maple, marshmallow leaves, melon, mint, pine, rose, vanilla.


95-100: A Personal Favourite; I’m never without this tea.

90-94: Great! I’ll try to keep a small amount around.

80-89: Enjoyable; I may buy more at some point.

70-79: Nice, but not something I’d drink often. I may have a few problems with it.

50-69: Something about this tea falls flat for me. Still drinkable.

30-49: This isn’t a particularly pleasant cup.

1-29: …


BC, Canada

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