drank Dragonwell by DAVIDsTEA
1445 tasting notes

My third Dragonwell batch (or fourth, if I count my Mighty Leaf baggy). Steeped the same way as my A&D cup, it’s already smells more vegetative and roasted than the others.

First steep: I’m picking up a hint of astringency. My mouth is puckering ever so slightly leaving a dry sensation- that’s different! The buttery moistness that I experienced from Dragonwell in the past is still vaguely there but it’s not as prevalent as I would like it to be. If I do some funny things with my mouth the nuttiness really comes out though. I want to say “walnuts” but that isn’t quite right. Second steep and it remains dry and nutty but with an added melting mellowness. So much better.

The tea exhibits basic Dragonwell characteristics yet still tastes and feels so dramatically different from the other cups of Dragonwell I’ve tried! Am I imagining it? I was sad at first to see that it wasn’t as buttery as the others but I think the dry nutty flavour is growing on me.

Preparation
200 °F / 93 °C 3 min, 0 sec

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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