70
drank Kenyan Tinderet by DAVIDsTEA
792 tasting notes

What a pleasant cup of coffee! A heap of astringency and a smidgen of bitterness… Oh, coffee! I wish I wasn’t a wimp and could drink you straight but I’m just completely incapable- maybe as a double double from Tim Horten’s or with enough syrup and whip cream to sink a buffalo? Ah, There! All better. Now you taste like a “Dark” Hot Chocolate with a little bite at the end!

Um, well, apparently this isn’t coffee but I don’t drink a lot of that stuff, OR black teas, so please forgive me! This is exactly the kind of black tea I hide from. It’s not because it’s “bad” but because I am a weakling and I feel like anything this strong will crush me. I don’t have the stamina to handle such briskness. Maybe I need to train myself up.

The leaves are cool looking! They’re little round balls that give off a malty odour when wet which I found to be a bit intimidating at first, not being able to handle beer very well- on top of my intolerance to coffee.

In reference to where the tea is from, Tinderet apparently means ‘Place of Lightening’. It’s fitting as I do feel like I am being struck by a bolt while sipping on this. Whereas I can’t drink the first steep of this straight yet I can, and do, enjoy the second steep on its own- much more mellow and smooth, but with enough edginess to stay vibrant. There’s even a hint of floral sweetness that I love so much in my white teas. This is a very strong, full bodied tea and I wasn’t expecting such a delicate note to be found underneath all of that force.

Preparation
205 °F / 96 °C 3 min, 30 sec

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

White teas, roasted/fired green teas, and the not so roasted green oolong varieties are my favourites. I enjoy the odd shu puerh too.

Currently looking for the most buttery and sweet green oolong I can find.

Ingredients/flavours I enjoy (in moderation): anise, butter, caramel, cedar, cream, grapefruit, jasmine, lavender, lemon, lilac, lime, maple, marshmallow leaves, melon, mint, orchid, pine, rice, rose, vanilla.

Ingredients/flavours I tend to dislike: apple, cocoa nibs, licorice, marine, peach, stevia

Subjective Rating System 2.0:

91-100: My absolute favourite tea. Will impulsively buy and hoard like a dragon.

86-90: A favourite tea. May have quality flaws that I choose to ignore.

76-85: A lovely tea, maybe of high quality or masterful blending, but not one I’m likely to order again.

70-75: Enjoyable, but I may have few minor problems with quality, consistency, ingredient chemistry and/or personal preferences.

50-69: Quality, consistency, blending, or personal preference problems are apparent, but I wouldn’t pass up a cup.

11-49: Varying levels of undrinkable tea. I don’t give a lot of these ratings out, since I tend to grab teas I know will appeal to me.

1-10: Nightmare tea from the chaos realms. This is last year’s low-grade bancha mixed with rancid coconut, stale cocoa nibs, over-enthusiastic hibiscus, and stevia sweetener. I’m pretty sure it doesn’t exist.

Location

BC, Lower Mainland

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