50
drank Vanilla Oolong by DAVIDsTEA
1442 tasting notes

Since I just made a note on Vanilla Orchid I felt it was only fair to pay homage to its predecessor: The original Vanilla Oolong. I made both of these together so I could get the full effect of their differences.

Instead of the beautiful green balls of the updated version this oolong has long black wiry leaves that unravel green during steep. They’re also accompanied by a marigold and lemon myrtle tag team. It has more of a boozy bottle kind of vanilla aroma than the milky kind observed in Orchid during dry stage.

Steeped: I can barely smell any vanilla compared to Orchid cup. The taste is also not as smooth- the creamy vegetal Pouchong carrying most of the flavour profile. It’s nowhere as milky sweet as the newer model and the finish has an odd lemon-y flavour too it that makes it a tad sour and more astringent. There’s something a tad artificial about it too.

This is not a bad cup at all but it is in need of some creaminess and cohesion. Vanilla Orchid almost has too much floral cream in comparison- it’s so rich and buttery! The more I drink the Orchid the more the Vanilla ‘O’ tastes weak and watery. I don’t even want to re-steep it (I always feel like a criminal when I don’t re-steep my oolong).

I think taking out some of the additives and changing the type of oolong was a good move. I like flowers and vanilla bean ice cream, and I’m for this upgrade.

Preparation
205 °F / 96 °C 5 min, 0 sec

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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