drank Yuzu Temple by Mariage Frères
757 tasting notes

This is more of a (temporary) farewell than a tasting note. I have two full pots of tea beside me to help me get through this fifteen page paper. Yuzu Temple is one of them. Honestly, I don’t think this one is going to get done on time but I can only keep working!

The citrus is strong with this one and at times it has salty and peppery notes. It has that sticky, cleaning, invigorating quality that you may notice in fruits of the same variety. It can be somewhat overwhelming like a perfume if you don’t keep it in check. I accidentally poured some into my cup that had previously been filled with English Rose and they surprisingly weren’t as oppositional as you would think. Hope the sweet and floral perfume overload doesn’t make me feel faint. It can do that sometimes. Need. TO. Be. Awake!

Anyways, I’m already excited to resume reading everyone’s tasting notes on the 16th! No sooner because I don’t want to see any spoilers for the twelve days of tea from 52teas. I don’t get to open mine up until I’m back on the mainland for the holidays. Happy tea drinking, everyone! :)

Preparation
185 °F / 85 °C 3 min, 0 sec
Cavocorax

I’m surprised you’re still working on your paper! I would have assumed you had to turn it in on the last day of class. Anyways… good luck! I found I did my best writing when I was up til 3AM. :P (Maybe not best, but.. quantity-wise I did well).

CrowKettle

Thank you!I’ve had to turn in three papers since class ended on the 3rd. This is the last of them and has the weird due date of Dec. 14th at 4PM. Whining about it is so much easier than actually doing it. :)

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Cavocorax

I’m surprised you’re still working on your paper! I would have assumed you had to turn it in on the last day of class. Anyways… good luck! I found I did my best writing when I was up til 3AM. :P (Maybe not best, but.. quantity-wise I did well).

CrowKettle

Thank you!I’ve had to turn in three papers since class ended on the 3rd. This is the last of them and has the weird due date of Dec. 14th at 4PM. Whining about it is so much easier than actually doing it. :)

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

White teas, roasted/fired green teas, and the not so roasted green oolong varieties are my favourites.

Currently looking for the most buttery and sweet green oolong I can find.

Ingredients/flavours I enjoy (in moderation): anise, butter, caramel, cedar, cream, floral, grapefruit, jasmine, lavender, lemon, lime, maple, marshmallow leaves, melon, mint, orchid, pine, rice, rose, vanilla.

Ingredients/flavours I tend to dislike: apple, cocoa nibs, licorice, marine, peach, stevia

Subjective Rating System 2.0:

91-100: My absolute favourite tea. Will impulsively buy and hoard like a dragon.

86-90: A favourite tea. May have quality flaws that I choose to ignore.

76-85: A lovely tea, maybe of high quality or masterful blending, but not one I’m likely to order again.

70-75: Enjoyable, but I may have few minor problems with quality, consistency, ingredient chemistry and/or personal preferences.

50-69: Quality, consistency, blending, or personal preference problems are apparent, but I wouldn’t pass up a cup.

11-49: Varying levels of undrinkable tea. I don’t give a lot of these ratings out, since I tend to grab teas I know will appeal to me.

1-10: Nightmare tea from the chaos realms. This is last year’s low-grade bancha mixed with rancid coconut, stale cocoa nibs, over-enthusiastic hibiscus, and combined with stevia sweetener. I’m pretty sure it doesn’t exist.

Location

BC, Lower Mainland

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