Out of the handful of pumpkin teas I’ve tried this one tastes the most like pumpkin pie. It carries a mushy creaminess, a slightly pungent finish, that makes me think of pumpkin or black tea, and even the sensation of sweet rich whip cream. Are you sure this is vegan?
I don’t get creme brulee as much but it has already succeeded where many other teas have clunked out- creating a convincing pumpkin dessert, both in texture and in taste, without going overboard artificial, and still managing to be tea. Thank you BoxerMama for the sample, and Stacy for all the amazing teas!
Edit: This holds up decently to additional steeping, although the cinnamon is more dominant, and my empty cup has the amazing aroma of nutmeg, cinnamon, and creamy pumpkin.