Awkward back story! This tea wasn’t originally a part of my initial online order. One of the random teas I’d selected was out of stock, and someone from New Mexico Co. phoned to inform me about that during the Christmas season. She offered to substitute in a similar tea instead… and I replied by telling her she could pick whatever she wanted and I could just find out when they emailed the adjusted receipt. Clearly I need to work on my early morning phone call skills. Decisions were made that I was happy to have no part in, and this chocolate rooibos found its way into my possession.

I actually like this rooibos a lot. I’m not always a fan of chocolate, or rooibos, but I’m happy with both here. The leaves have a chocolate liquor smell and the flavour is like that of rich dark chocolate bar with fruit and nut notes. At least for me, this one isn’t cloying in anyway, despite the cocoa and vanilla, which makes it easy to drink later in the evening.

Edit: for non-rooibos fans,you can definitely taste the base in this one.

I’m glad this one came my way! Now I just need to figure out if I want more or not.

Preparation
Boiling 6 min, 0 sec
Fjellrev

Wow, that really worked out. Is the rooibos quite prominent?

CrowKettle

It blends nicely with the chocolate but it’s there, unfortunately. I think a lot of the fruitiness from this blend is due to the rooibos.

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Comments

Fjellrev

Wow, that really worked out. Is the rooibos quite prominent?

CrowKettle

It blends nicely with the chocolate but it’s there, unfortunately. I think a lot of the fruitiness from this blend is due to the rooibos.

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Profile

Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

White teas, roasted/fired green teas, and the not so roasted green oolong varieties are my favourites. I enjoy the odd shu puerh too.

Currently looking for the most buttery and sweet green oolong I can find.

Ingredients/flavours I enjoy (in moderation): anise, butter, caramel, cedar, cream, grapefruit, jasmine, lavender, lemon, lilac, lime, maple, marshmallow leaves, melon, mint, orchid, pine, rice, rose, vanilla.

Ingredients/flavours I tend to dislike: apple, cocoa nibs, licorice, marine, peach, stevia

Subjective Rating System 2.0:

91-100: My absolute favourite tea. Will impulsively buy and hoard like a dragon.

86-90: A favourite tea. May have quality flaws that I choose to ignore.

76-85: A lovely tea, maybe of high quality or masterful blending, but not one I’m likely to order again.

70-75: Enjoyable, but I may have few minor problems with quality, consistency, ingredient chemistry and/or personal preferences.

50-69: Quality, consistency, blending, or personal preference problems are apparent, but I wouldn’t pass up a cup.

11-49: Varying levels of undrinkable tea. I don’t give a lot of these ratings out, since I tend to grab teas I know will appeal to me.

1-10: Nightmare tea from the chaos realms. This is last year’s low-grade bancha mixed with rancid coconut, stale cocoa nibs, over-enthusiastic hibiscus, and stevia sweetener. I’m pretty sure it doesn’t exist.

Location

BC, Lower Mainland

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