Thank you, Stacy, for this sample!

This tea does everything except outright transform into a solid Raspberry Truffle upon steeping. The candied raspberry center that has seeped into the surrounding sweet and creamy chocolate walls is something I can taste very vividly. Yet, despite that convincing profile the cup still manages to be all tea- and a smooth and mellow one to boot. This is delicious. I missed not having new Butiki teas to try.

Out of curiosity I added some milk to my first cup and it tasted as if I hadn’t added a thing. It’s the same level of creaminess with or without milk. Sorcery and witchcraft! I’ll pick up more of this one day.

Preparation
Boiling 4 min, 0 sec
Fjellrev

Oooh, I miss this one. It’s a good one, indeed.

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Comments

Fjellrev

Oooh, I miss this one. It’s a good one, indeed.

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

White teas, roasted/fired green teas, and the not so roasted green oolong varieties are my favourites.

Currently looking for the most buttery and sweet green oolong I can find.

Ingredients/flavours I enjoy (in moderation): anise, butter, caramel, cedar, cream, floral, grapefruit, jasmine, lavender, lemon, lime, maple, marshmallow leaves, melon, mint, orchid, pine, rice, rose, vanilla.

Ingredients/flavours I tend to dislike: apple, cocoa nibs, licorice, marine, peach, stevia

Subjective Rating System 2.0:

91-100: My absolute favourite tea. Will impulsively buy and hoard like a dragon.

86-90: A favourite tea. May have quality flaws that I choose to ignore.

76-85: A lovely tea, maybe of high quality or masterful blending, but not one I’m likely to order again.

70-75: Enjoyable, but I may have few minor problems with quality, consistency, ingredient chemistry and/or personal preferences.

50-69: Quality, consistency, blending, or personal preference problems are apparent, but I wouldn’t pass up a cup.

11-49: Varying levels of undrinkable tea. I don’t give a lot of these ratings out, since I tend to grab teas I know will appeal to me.

1-10: Nightmare tea from the chaos realms. This is last year’s low-grade bancha mixed with rancid coconut, stale cocoa nibs, over-enthusiastic hibiscus, and combined with stevia sweetener. I’m pretty sure it doesn’t exist.

Location

BC, Lower Mainland

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