Floral, soapy, and sweet jasmine pearls! I love that strong jasmine can taste like bananas. It’s sometimes a more convincing banana than some intentionally banana flavoured teas.

This is a very nice and simple tea but jasmine isn’t something I really crave too often, and, when I do, I think I prefer the scented white leaves over green tea. I’m still grateful for the chance to try this and for Teavivre’s extremely generous sample system!

Preparation
170 °F / 76 °C 2 min, 0 sec
ashmanra

I have never thought of banana with jasmine before. I will have to drink a cup and see if I can pick up that taste.

Dinosara

I too have never gotten bananas from jasmine. And I don’t want to… I don’t like bananans all that much! :)

CrowKettle

Ever since playing with the Yunnan White Jasmine I sometimes pick up bananas in jasmine. Maybe I’m crazy, but I enjoy bananas so I don’t mind. :)

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Comments

ashmanra

I have never thought of banana with jasmine before. I will have to drink a cup and see if I can pick up that taste.

Dinosara

I too have never gotten bananas from jasmine. And I don’t want to… I don’t like bananans all that much! :)

CrowKettle

Ever since playing with the Yunnan White Jasmine I sometimes pick up bananas in jasmine. Maybe I’m crazy, but I enjoy bananas so I don’t mind. :)

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Profile

Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

White teas, roasted/fired green teas, and the not so roasted green oolong varieties are my favourites. I enjoy the odd shu puerh too.

Currently looking for the most buttery and sweet green oolong I can find.

Ingredients/flavours I enjoy (in moderation): anise, butter, caramel, cedar, cream, grapefruit, jasmine, lavender, lemon, lilac, lime, maple, marshmallow leaves, melon, mint, orchid, pine, rice, rose, vanilla.

Ingredients/flavours I tend to dislike: apple, cocoa nibs, licorice, marine, peach, stevia

Subjective Rating System 2.0:

91-100: My absolute favourite tea. Will impulsively buy and hoard like a dragon.

86-90: A favourite tea. May have quality flaws that I choose to ignore.

76-85: A lovely tea, maybe of high quality or masterful blending, but not one I’m likely to order again.

70-75: Enjoyable, but I may have few minor problems with quality, consistency, ingredient chemistry and/or personal preferences.

50-69: Quality, consistency, blending, or personal preference problems are apparent, but I wouldn’t pass up a cup.

11-49: Varying levels of undrinkable tea. I don’t give a lot of these ratings out, since I tend to grab teas I know will appeal to me.

1-10: Nightmare tea from the chaos realms. This is last year’s low-grade bancha mixed with rancid coconut, stale cocoa nibs, over-enthusiastic hibiscus, and stevia sweetener. I’m pretty sure it doesn’t exist.

Location

BC, Lower Mainland

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