Cavocorax sent me a package full of samples yesterday! As soon as I opened the envelope my kitchen took on the aroma of a cupcake shop. I’m very curious to find out which one (or ones) produced that smell.

I don’t think this one in particular contributed heavily but there’s no denying that it smells sweet too, in a fruity way. I had half the sample amount last night and am finishing the rest off this afternoon. The strainer that I used yesterday that I haven’t yet properly cleaned smells of lychee.

I don’t usually eat dragon fruit on its own, but it’s awesome in a smoothie or milkshake. This rooibos blend probably has nothing to do with dragon fruit, except that both of them are connected to “cactus”, make me think of a (not necessarily) white centered “fruit”, and have a sweet but watery flavour (ok, that may be a lot to do with dragon fruit).

I found this to be a bit watery when steeped under five minutes. I also enjoyed the fruity, and floral notes are more when it had cooled down. If I had more of this I’d probably play around with it a bit and see if its watery body could hold up as an iced latte.

Preparation
Boiling 5 min, 0 sec

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

White teas, roasted/fired green teas, and the not so roasted green oolong varieties are my favourites.

Currently looking for the most buttery and sweet green oolong I can find.

Ingredients/flavours I enjoy (in moderation): anise, butter, caramel, cedar, cream, floral, grapefruit, jasmine, lavender, lemon, lime, maple, marshmallow leaves, melon, mint, orchid, pine, rice, rose, vanilla.

Ingredients/flavours I tend to dislike: apple, cocoa nibs, licorice, marine, peach, stevia

Subjective Rating System 2.0:

91-100: My absolute favourite tea. Will impulsively buy and hoard like a dragon.

86-90: A favourite tea. May have quality flaws that I choose to ignore.

76-85: A lovely tea, maybe of high quality or masterful blending, but not one I’m likely to order again.

70-75: Enjoyable, but I may have few minor problems with quality, consistency, ingredient chemistry and/or personal preferences.

50-69: Quality, consistency, blending, or personal preference problems are apparent, but I wouldn’t pass up a cup.

11-49: Varying levels of undrinkable tea. I don’t give a lot of these ratings out, since I tend to grab teas I know will appeal to me.

1-10: Nightmare tea from the chaos realms. This is last year’s low-grade bancha mixed with rancid coconut, stale cocoa nibs, over-enthusiastic hibiscus, and combined with stevia sweetener. I’m pretty sure it doesn’t exist.

Location

BC, Lower Mainland

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