drank Tropical Mango by Teajo Teas
794 tasting notes

Thank you Piccolo and Teajo Teas for this generous sample!

There was enough here to make around half a dozen cups in the pouch I was sent, but I didn’t try it iced until the very end. That’s a shame because the fruity mango flavours really come to the surface in the colder brew. I get fruity notes of mango, peach, and raisins and a smooth sweeping of something floral (it’s starting to bug me that I don’t know my flowers), sweetness, and a brisk, somewhat sour, finish that makes my mouth pucker a bit.

The hot mugs I made up were a little more muddled and brisk, and maybe that’s my fault. It was more flowery and scented hot, whereas the cold brew allows for more syrupy mango, which is what I was looking for.

I don’t think I would pick up this particular blend again but I did enjoy drinking a mug before trying out the elliptical trainer in the evenings. Black teas, even fruity ones like this, tend to make me feel more energized and ready to move than green teas do. I don’t know what I was thinking when I decided to only bring two fruity greens and one fruity black tea. I failed at tea packing and traveling.

Edit: As it sits longer and the dust sinks to the bottom the briskness is swapped for a creaminess that reminds me of sour yogurt and fruit. This is the best this tea has ever tasted for me. Really slapping myself in the face right now for not trying it iced sooner.

Iced 4 min, 30 sec

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I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

White teas, roasted/fired green teas, and the not so roasted green oolong varieties are my favourites. I enjoy the odd shu puerh too.

Currently looking for the most buttery and sweet green oolong I can find.

Ingredients/flavours I enjoy (in moderation): anise, butter, caramel, cedar, cream, grapefruit, jasmine, lavender, lemon, lilac, lime, maple, marshmallow leaves, melon, mint, orchid, pine, rice, rose, vanilla.

Ingredients/flavours I tend to dislike: apple, cocoa nibs, licorice, marine, peach, stevia

Subjective Rating System 2.0:

91-100: My absolute favourite tea. Will impulsively buy and hoard like a dragon.

86-90: A favourite tea. May have quality flaws that I choose to ignore.

76-85: A lovely tea, maybe of high quality or masterful blending, but not one I’m likely to order again.

70-75: Enjoyable, but I may have few minor problems with quality, consistency, ingredient chemistry and/or personal preferences.

50-69: Quality, consistency, blending, or personal preference problems are apparent, but I wouldn’t pass up a cup.

11-49: Varying levels of undrinkable tea. I don’t give a lot of these ratings out, since I tend to grab teas I know will appeal to me.

1-10: Nightmare tea from the chaos realms. This is last year’s low-grade bancha mixed with rancid coconut, stale cocoa nibs, over-enthusiastic hibiscus, and stevia sweetener. I’m pretty sure it doesn’t exist.


BC, Lower Mainland

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