75

“Does this taste like a malted milk ball candy?”

Yes, yes it does, although the very small amount of skim milk I added may have helped with that. Man, I haven’t had malted milk balls, or malt eggs, in ages- not since I was well under five feet tall. I never liked them as a child but this tea somehow makes me look back fondly upon them. This tea is somewhat tangy (another thing I associate with malt eggs), as well as creamy and smooth.

I’m getting next to no chocolate in this; it is as watered down as the crummy skim milk I added. I’m grateful for that though because I wasn’t looking for a super chocolate tea this morning, and didn’t realize it had chocolate until I had already dumped it into the strainer.

While not as sweet smelling as some of the other teas Cavocorax sent my way, this still has a subtly sugary taste (Edit: and not so subtle dry leaf aroma; my nose is malfunctioning badly). I had low hopes for this one but it completely surprised me with the sudden burst of nostalgia and calming flavour.

Preparation
205 °F / 96 °C 3 min, 45 sec
Starfevre

Okay, now I want.

Ze_Teamaker

TO THE SHOPPING LIST!

Shmiracles

love this tea.

CrowKettle

My mother stole my second steep, said she liked it a lot and that I should pick up more. This tea continues to surprise today.

Cavocorax

Hahah. You just inspired more tea purchases! :P I gotta say, I’m happy I grabbed 2oz!

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Comments

Starfevre

Okay, now I want.

Ze_Teamaker

TO THE SHOPPING LIST!

Shmiracles

love this tea.

CrowKettle

My mother stole my second steep, said she liked it a lot and that I should pick up more. This tea continues to surprise today.

Cavocorax

Hahah. You just inspired more tea purchases! :P I gotta say, I’m happy I grabbed 2oz!

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Profile

Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

White teas, roasted/fired green teas, and the not so roasted green oolong varieties are my favourites. I enjoy the odd shu puerh too.

Currently looking for the most buttery and sweet green oolong I can find.

Ingredients/flavours I enjoy (in moderation): anise, butter, caramel, cedar, cream, grapefruit, jasmine, lavender, lemon, lilac, lime, maple, marshmallow leaves, melon, mint, orchid, pine, rice, rose, vanilla.

Ingredients/flavours I tend to dislike: apple, cocoa nibs, licorice, marine, peach, stevia

Subjective Rating System 2.0:

91-100: My absolute favourite tea. Will impulsively buy and hoard like a dragon.

86-90: A favourite tea. May have quality flaws that I choose to ignore.

76-85: A lovely tea, maybe of high quality or masterful blending, but not one I’m likely to order again.

70-75: Enjoyable, but I may have few minor problems with quality, consistency, ingredient chemistry and/or personal preferences.

50-69: Quality, consistency, blending, or personal preference problems are apparent, but I wouldn’t pass up a cup.

11-49: Varying levels of undrinkable tea. I don’t give a lot of these ratings out, since I tend to grab teas I know will appeal to me.

1-10: Nightmare tea from the chaos realms. This is last year’s low-grade bancha mixed with rancid coconut, stale cocoa nibs, over-enthusiastic hibiscus, and stevia sweetener. I’m pretty sure it doesn’t exist.

Location

BC, Lower Mainland

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