Darjeeling No. 3! This tea is not what comes to mind when I think of Darjeeling. It’s not quite like any oolong I’ve had either. This is a very different tea.

The liquor smells like it could be a Darjeeling; it’s vaguely hayish, sour, and fruity. One sip completely evaporates that image though. It’s smoothly floral-sweet, with a prickly dash finish of something that verges on spicy. When I chugged down a mouthful, near the bottom of the mug, I picked up notes of almond butter and melona bar. It left a thick sensation and a sweet aftertaste. Best mouthful of tea today.

Maybe this could be a typical darjeeling on it’s softer second steep. It doesn’t have the astringent teeth I’ve come to expect with a darjeeling’s first steep. I feel like I cheated somehow, and got to my favourite part first.

The last couple servings are going off to Heather Martin soon, so this is sort of a sipdown. I think I may miss this one.

Preparation
180 °F / 82 °C 3 min, 0 sec
OMGsrsly

This is the one I’ve actually liked!

Plunkybug

Yay! Can’t wait to try!

TeaLady441

Oh, I love this review. “I feel like I cheated somehow, and got to my favourite part first” – that is getting me to add to my shopping list! Haha. I’m such a baby about astringency sometimes.

Crowkettle

I’m the same way. I think that’s part of the reason I haven’t taken to most of the Darjeeling teas.

OMGsrsly

Do you want a cups worth, Cavo? That’s about all I’m willing to part with. :D

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Comments

OMGsrsly

This is the one I’ve actually liked!

Plunkybug

Yay! Can’t wait to try!

TeaLady441

Oh, I love this review. “I feel like I cheated somehow, and got to my favourite part first” – that is getting me to add to my shopping list! Haha. I’m such a baby about astringency sometimes.

Crowkettle

I’m the same way. I think that’s part of the reason I haven’t taken to most of the Darjeeling teas.

OMGsrsly

Do you want a cups worth, Cavo? That’s about all I’m willing to part with. :D

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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