I’m hard pressed to think of a more fitting tea for this chilly, yet sunny, Canadian Thanksgiving weekend. Maybe something Pumpkin.
I think the pecan comes out somewhat more strongly than the maple, which isn’t too sweet. It’s a close thing between the two though. There’s a faint note of citrus lightly squeezed over top, and the oolong base has that flavour which I often relate to waffle cones. Mmm, salty-sweet, and nutty.
Preparation
Comments
I only ever tried a small sample of this, which I feel I should have loved, as I love all the components. But it didn’t really do it for me. Now that Fall is here, I should probably give it another try.
It might be worth giving it another chance, especially since it seems to do better with more leaf and a little sugar. Sometimes tea is just like that though. I had the same reaction to the Flowery Pineapple Oolong (should’ve loved that).
I only ever tried a small sample of this, which I feel I should have loved, as I love all the components. But it didn’t really do it for me. Now that Fall is here, I should probably give it another try.
It might be worth giving it another chance, especially since it seems to do better with more leaf and a little sugar. Sometimes tea is just like that though. I had the same reaction to the Flowery Pineapple Oolong (should’ve loved that).
terri, remind me next time i’m putting your box together and i ca send you another sample