drank Cherry Blossom by DAVIDsTEA
1433 tasting notes

Main notes for me are Sour Cherry Blasters and roses. There are some muscatel, vegetal, and citrus notes that pop up now and then but they are less defined. The coconut is barely apparent at all, but when it is it’s more akin to an oil or water than coconut shavings.

This isn’t a bad tea, artificial cherry and all, but it has to be steeped with some care. I think I burnt mine the first night and it had a bitter green veggie note midsip (between the rosy cherry and coconut-rose). Luckily the second steep that night came out smoother.

I may have my complaints and I would never add this to the “search and hoard” list, but I wouldn’t pass up a cup either. David’s has me excited about seasons months before their time, so there’s that too (my sense of time is a mess).

Preparation
175 °F / 79 °C 4 min, 0 sec 1 tsp 12 OZ / 354 ML
OMGsrsly

Just don’t try going outside in just a sundress and sandals. :)

Crowkettle

Almost did that when I saw how blue and sunny it was today. Then it started snowing. :/

OMGsrsly

Oh, you made me laugh. :D

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Comments

OMGsrsly

Just don’t try going outside in just a sundress and sandals. :)

Crowkettle

Almost did that when I saw how blue and sunny it was today. Then it started snowing. :/

OMGsrsly

Oh, you made me laugh. :D

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Profile

Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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