1 1/2 scoops of this distinctive flavoured matcha, almond milk, half a banana, and chia seeds. I know there’s some maple syrup just below the surface of perception. Sometimes it even emerges from those murky depths, but like an iceberg I know I’m not experiencing the majestic fullness of maple syrup.

I think this is one of the very few matcha flavourings I’d contemplate going with Robust. I’m not keen when Maple dominates thin wispy things like rooibos blends but this is a smoothie! All the other flavours are confident enough in themselves to handle maple. It should let itself go more instead of settling for the vague aftertaste I’m getting. Be bold maple, or hand me the cookies.

In contrast, I actually taste green matcha in my flavoured smoothie, which is an amazingly rare occurrence.

Thanks, Sil! I enjoyed this one.

Courtney

The notes on this one really have me on the fence about it. I’ve been tempted because I love maple, but I want true maple flavour, that is actually there haha.

Sil

it doesn’t taste like maple to me courtney… but if you DO get it…go for robust. even distrinctive wasn’t enough flavouring for me

Courtney

Thanks for the heads up. :)

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Courtney

The notes on this one really have me on the fence about it. I’ve been tempted because I love maple, but I want true maple flavour, that is actually there haha.

Sil

it doesn’t taste like maple to me courtney… but if you DO get it…go for robust. even distrinctive wasn’t enough flavouring for me

Courtney

Thanks for the heads up. :)

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

White teas, roasted/fired green teas, and the not so roasted green oolong varieties are my favourites.

Currently looking for the most buttery and sweet green oolong I can find.

Ingredients/flavours I enjoy (in moderation): anise, butter, caramel, cedar, cream, floral, grapefruit, jasmine, lavender, lemon, lime, maple, marshmallow leaves, melon, mint, orchid, pine, rice, rose, vanilla.

Ingredients/flavours I tend to dislike: apple, cocoa nibs, licorice, marine, peach, stevia

Subjective Rating System 2.0:

91-100: My absolute favourite tea. Will impulsively buy and hoard like a dragon.

86-90: A favourite tea. May have quality flaws that I choose to ignore.

76-85: A lovely tea, maybe of high quality or masterful blending, but not one I’m likely to order again.

70-75: Enjoyable, but I may have few minor problems with quality, consistency, ingredient chemistry and/or personal preferences.

50-69: Quality, consistency, blending, or personal preference problems are apparent, but I wouldn’t pass up a cup.

11-49: Varying levels of undrinkable tea. I don’t give a lot of these ratings out, since I tend to grab teas I know will appeal to me.

1-10: Nightmare tea from the chaos realms. This is last year’s low-grade bancha mixed with rancid coconut, stale cocoa nibs, over-enthusiastic hibiscus, and combined with stevia sweetener. I’m pretty sure it doesn’t exist.

Location

BC, Lower Mainland

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