I went to open this sample packet, and I must have popped it… all the oolong ended up on the, luckily, clean floor. This takes “hand picked” to a new level.

I did a rinse, until it started to unfurl a little, and then steeped it in 180F for 2 minutes and 30 seconds.

From the smell of the dry leaf and liquor, I can already tell that this 2013 spring harvest is (or was) sweeter than the autumn batch, which I finished off last week. That sweet aroma is like bubblegum or cotton candy.

Has anyone here had dandelion burdock soda, or elderflower? This tea has that kind of sweet floral vibe. Along with the sparkling floral quality, it has a mellow sweet component, like cotton candy, gum, or marshmallow textures. There’s a little salted butter in the aftertaste too.

Soon I’m going to start describing Ferris wheels and merry-go-rounds, so I will end here. This tieguanyin’s first steep is a kind of crazy.. or maybe I’m just crazily projecting my carnival fantasies onto this hot mug of tea, on this miserable rainy day. This tieguanyin has made me doubt my perception of reality.

Flavors: Banana, Butter, Cotton Candy, Dandelion, Floral, Marshmallow

Preparation
180 °F / 82 °C 2 min, 30 sec 1 tsp
boychik

Hand picked;-)

gmathis

Yay for clean floors! If I’d tried that, I’d be listing “essence of black cat and lint ball” in the flavor profile.

Login or sign up to leave a comment.

Comments

boychik

Hand picked;-)

gmathis

Yay for clean floors! If I’d tried that, I’d be listing “essence of black cat and lint ball” in the flavor profile.

Login or sign up to leave a comment.

Profile

Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

White teas, roasted/fired green teas, and the not so roasted green oolong varieties are my favourites. I enjoy the odd shu puerh too.

Currently looking for the most buttery and sweet green oolong I can find.

Ingredients/flavours I enjoy (in moderation): anise, butter, caramel, cedar, cream, grapefruit, jasmine, lavender, lemon, lilac, lime, maple, marshmallow leaves, melon, mint, orchid, pine, rice, rose, vanilla.

Ingredients/flavours I tend to dislike: apple, cocoa nibs, licorice, marine, peach, stevia

Subjective Rating System 2.0:

91-100: My absolute favourite tea. Will impulsively buy and hoard like a dragon.

86-90: A favourite tea. May have quality flaws that I choose to ignore.

76-85: A lovely tea, maybe of high quality or masterful blending, but not one I’m likely to order again.

70-75: Enjoyable, but I may have few minor problems with quality, consistency, ingredient chemistry and/or personal preferences.

50-69: Quality, consistency, blending, or personal preference problems are apparent, but I wouldn’t pass up a cup.

11-49: Varying levels of undrinkable tea. I don’t give a lot of these ratings out, since I tend to grab teas I know will appeal to me.

1-10: Nightmare tea from the chaos realms. This is last year’s low-grade bancha mixed with rancid coconut, stale cocoa nibs, over-enthusiastic hibiscus, and stevia sweetener. I’m pretty sure it doesn’t exist.

Location

BC, Lower Mainland

Following These People

Moderator Tools

Mark as Spammer