85

There is so much fudge here.. I’ll never have to buy fudge again. This tea is my new, regret-free, fudge, that doesn’t make me feel violently ill after consuming too much of it (yay).

Golden Orchid has quite a few similarities to North Winds, such as the delicious stonefruit and cocoa honey notes, but the additional vanilla makes this tea it’s own individual entity (aka-fudge). There’s some waffle cone malt too. My only hold up is that it doesn’t have the multi-steep prowess that North Winds demonstrated, although it’s still adequate.

Flavors: Apricot, Cocoa, Honey, Malt, Stonefruits, Vanilla

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp
TheTeaFairy

Mmmmmmmm.

Cavocorax

So I just had a cup of this because of your review, and then moved things around on my cupboard so that I could make this one tin-worthy (and therefore more likely to have a permanent place on my shelf!) Mmmm… fudge.

pyarkaaloo

this sounds absolutely outrageous! going on my wish list.

TheTeaFairy

Hehe! Totally tin worthy :-)

ohfancythat (whatshesaid)

Now I want sommmmme

CrowKettle

This is on my tin-worthy list too. I hope the fudge appeal lasts a long time :)

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Comments

TheTeaFairy

Mmmmmmmm.

Cavocorax

So I just had a cup of this because of your review, and then moved things around on my cupboard so that I could make this one tin-worthy (and therefore more likely to have a permanent place on my shelf!) Mmmm… fudge.

pyarkaaloo

this sounds absolutely outrageous! going on my wish list.

TheTeaFairy

Hehe! Totally tin worthy :-)

ohfancythat (whatshesaid)

Now I want sommmmme

CrowKettle

This is on my tin-worthy list too. I hope the fudge appeal lasts a long time :)

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Profile

Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

White teas, roasted/fired green teas, and the not so roasted green oolong varieties are my favourites.

Currently looking for the most buttery and sweet green oolong I can find.

Ingredients/flavours I enjoy (in moderation): anise, butter, caramel, cedar, cream, floral, grapefruit, jasmine, lavender, lemon, lime, maple, marshmallow leaves, melon, mint, orchid, pine, rice, rose, vanilla.

Ingredients/flavours I tend to dislike: apple, cocoa nibs, licorice, marine, peach, stevia

Subjective Rating System 2.0:

91-100: My absolute favourite tea. Will impulsively buy and hoard like a dragon.

86-90: A favourite tea. May have quality flaws that I choose to ignore.

76-85: A lovely tea, maybe of high quality or masterful blending, but not one I’m likely to order again.

70-75: Enjoyable, but I may have few minor problems with quality, consistency, ingredient chemistry and/or personal preferences.

50-69: Quality, consistency, blending, or personal preference problems are apparent, but I wouldn’t pass up a cup.

11-49: Varying levels of undrinkable tea. I don’t give a lot of these ratings out, since I tend to grab teas I know will appeal to me.

1-10: Nightmare tea from the chaos realms. This is last year’s low-grade bancha mixed with rancid coconut, stale cocoa nibs, over-enthusiastic hibiscus, and combined with stevia sweetener. I’m pretty sure it doesn’t exist.

Location

BC, Lower Mainland

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