So it turns out not a single individual in my immediate family cares for these fine chocolatey Chinese black teas. This became more and more apparent as the years went by and all the cupboard’s teas came and went, except for this and Verdant’s Laoshan Black (also, the rooibos). My mother went so far as to call them undrinkable. I’ve merely become indifferent.

Oh, well. Moving on. I guess there’s more for everyone else!

Flavors: Chocolate, Cocoa, Dirt, Malt, Wood

Preparation
200 °F / 93 °C 3 min, 30 sec
gmathis

(I’m part of the everyone else. Fujians are some of my very favorites ;)

ashmanra

Fujian is a favorite for me, too!

Sil

more for meeeeee!

CrowKettle

If I ever come across more of this tea variety I know where to send it to! :P

One day I’ll work on re-figuring my Chinese black tea palette but it’s not going to be this year.

Evol Ving Ness

heheheh, I like how everyone who adores Chinese blacks piped up. Including me.

CrowKettle

They seem to be some of the most loved teas on here, and with good reason! I’ve been craving something like a good Yunnan Dian Hong lately, so maybe I’m not a lost cause yet!

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Comments

gmathis

(I’m part of the everyone else. Fujians are some of my very favorites ;)

ashmanra

Fujian is a favorite for me, too!

Sil

more for meeeeee!

CrowKettle

If I ever come across more of this tea variety I know where to send it to! :P

One day I’ll work on re-figuring my Chinese black tea palette but it’s not going to be this year.

Evol Ving Ness

heheheh, I like how everyone who adores Chinese blacks piped up. Including me.

CrowKettle

They seem to be some of the most loved teas on here, and with good reason! I’ve been craving something like a good Yunnan Dian Hong lately, so maybe I’m not a lost cause yet!

Login or sign up to leave a comment.

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

Ingredients/flavours I tend to dislike or stay away from: apple, cocoa nibs, marine, peach, stevia, dairy products

Subjective Rating System 2.0:

90-100: My absolute favourite tea. Will impulsively buy and hoard like a dragon.

85-89: A favourite tea. May have quality flaws that I choose to ignore.

76-84: A lovely tea, maybe of high quality or masterful blending, but not one I’m likely to order again.

70-75: Enjoyable, but I may have few minor problems with quality, consistency, ingredient chemistry and/or personal preferences.

50-69: Quality, consistency, blending, or personal preference problems are apparent, but I wouldn’t pass up a cup.

11-49: Varying levels of undrinkable tea. I don’t give a lot of these ratings out, since I tend to grab teas I know will appeal to me.

1-10: Nightmare tea from the chaos realms. This is last year’s low-grade bancha mixed with rancid coconut, stale cocoa nibs, over-enthusiastic hibiscus, and stevia sweetener. I’m pretty sure it doesn’t exist.

Location

BC, Lower Mainland

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