Some amazing alchemy is going on here. The creamy, sweet, and nutty traits of the core ingredients blend into and compliment each-other seamlessly.
The slightly astringent assam body also makes this the ideal breakfast tea. Along with some maple syrup, it vastly improved some mediocre pancakes. The mother agrees wholeheartedly.
Coconut-nut blends can get stale and dull quickly, and I’m incredibly pleased how fresh this one tastes. It’s the kind of tea that actually makes me want to wake up early and eat breakfast food (ugh). It was a wonderful way to kick off Mother’s Day!
Steep Count: 2
Flavors: Astringent, Butter, Carrot, Coconut, Cream, Malt, Nuts