Priority No. 3 of my great sipdown purge had to be one of my oolong pouches from Verdant. I don’t know why Verdant teas always winds up neglected in the back of my cupboard, but there it is.

I’m not going to write a proper note on this tonight. I steeped it in a cup that was previously holding the Sticky Rice Jin Xuan, and I fear some of the flavouring may have creeped over; either that or this Tieguanyin is incredibly sweet and creamy (but probably not subtlety highlighted with rice notes). The sweetness actually oozes in the finish and aftertaste, which is distinctively not from Sticky Rice.

(2016 harvest)

Flavors: Cream, Floral, Honeysuckle, Sweet

195 °F / 90 °C 1 min, 0 sec 1 tsp 10 OZ / 295 ML

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I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

Ingredients/flavours I tend to dislike or stay away from: apple, cocoa nibs, marine, peach, stevia, dairy products

Subjective Rating System 2.0:

90-100: My absolute favourite tea. Will impulsively buy and hoard like a dragon.

85-89: A favourite tea. May have quality flaws that I choose to ignore.

76-84: A lovely tea, maybe of high quality or masterful blending, but not one I’m likely to order again.

70-75: Enjoyable, but I may have few minor problems with quality, consistency, ingredient chemistry and/or personal preferences.

50-69: Quality, consistency, blending, or personal preference problems are apparent, but I wouldn’t pass up a cup.

11-49: Varying levels of undrinkable tea. I don’t give a lot of these ratings out, since I tend to grab teas I know will appeal to me.

1-10: Nightmare tea from the chaos realms. This is last year’s low-grade bancha mixed with rancid coconut, stale cocoa nibs, over-enthusiastic hibiscus, and stevia sweetener. I’m pretty sure it doesn’t exist.


BC, Lower Mainland

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