90

Here’s another tea that’s gone on practically untouched since buying it back in 2018, despite loving it a lot. I just stopped drinking it as a got more and more stressed over the last year and a half? Some teas are meant to be savoured and not chugged in sleep deprived desperation, I guess.

Since I ordered some of the 2020 harvest I figured now is the time to drink up and enjoy this batch.

Aroma of steeped tea is lovely as always, invoking both a delicious and hot chocolate caramel fudge brownie as well as dusty cocoa powder. First steep is brisker than the the second and third, with a bright pine or citrusy orange peel finish more apparent (this is a nice note if you like chocolate orange-like desserts). There’s a bit of pepper and cinnamon too, I swear. I don’t remember tasting all of these notes in my earlier harvest batch from yesteryear (sweet potato and chocolate were my main takeaways).

Also, it’s a shame steepster doesn’t allow us to remove the old broken images. This is a pretty tea. Edit: and the broken image is gone! Hurrah!

Steep Count: 3, plus a short rinse

(spring 2018 harvest)

Flavors: Camphor, Caramel, Chocolate, Cinnamon, Cocoa, Honey, Malt, Orange Zest, Pepper, Pine, Powdered Sugar, Raisins, Sweet Potatoes

Preparation
195 °F / 90 °C 2 min, 0 sec
derk

I removed the broken image link.

Crowkettle

You’re the best!

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Comments

derk

I removed the broken image link.

Crowkettle

You’re the best!

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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