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Mariage Frères Advent Calendar 2022 – Day 24

While not particularly sweet, this festively flavoured oolong still tastes a lot like gingerbread! The oolong is green but thick enough to play with the citrus and spices; it does naturally well with the vanilla. Still.. I wish this was on a black tea base! It’s just thick enough to handle the earth and wood-oriented spices – but the floral-veg-butter profile doesn’t lean into the “bread” enough for my liking. I want bread (and the black tea version).

Otherwise, if I ignore my bread fantasies, this is a pretty tasty Christmas Eve tea :)

Steep Count: 2

Dammann Frères Advent Calendar 2022 – Day 23

I was looking forward to this one too! I love raspberry – and this is a good jam-like raspberry. The grassy, creamy, and nutty profile of the oats is a cozy yet hearty change of pace too. It’s a good tisane to drink while hiding under a blanket from the weather (there was snow, then there was ice rain and wind, and now the city is a giant ice rink).

Mariage Frères Advent Calendar 2022 – Day 23

Initially smells and tastes a little like a Christmas potpourri: citrus fruits, vanilla, cinnamon, apple, and possibly a dash of cranberry and rosemary (there’s definitely something herbaceous in here). It’s busy, but it’s also nice to see a holiday-themed blend in this eclectic advent selection.

Mariage Frères Advent Calendar 2022 – Day 22

I often struggle with cherry and plum teas – finding them overly sweet, candy-ish, or medicinal. However, a fruit blossom-inspired tea appears to be a good work around for me. The stone fruit flower notes are still on the sweet side but subtler and lighter.

The plum is a deep shade to the cherry’s brighter high note – working in tangent to provide extra scope and depth. The flower hues are a good match for the Japanese sencha base – rich in sweetgrass and umami notes (and more than a little marine air). The addition of chrysanthemum may or may not be influencing the blend; it’s been a while since I had the flower and I don’t know if MF is using it in a way that would impact the blend much, if at all – beyond aesthetics (which are completely lost in a tea satchet). There’s definitely a sweet, almost sunflower nectar-like, floral note though.

The tea makes me think of spring and new beginnings. It also pairs spectacularly with the salami & cheese spread I’m munching on. Like, it’s totally annihilating that special lingering salami aftertaste with its sweet flower power. What a gem.

Steep Count: 2

9th Tea of Christmas 2022

Just a solid candy cane black tea with satisfying chocolate element. I don’t know if it’s the chemistry of the tea base or what but I love the chocolate flavouring more than I normally do in “chocolate teas”; it feels almost natural and compliments the sweetness of the peppermint candy so well.

Sadly, this tea didn’t last out yesterday. Didn’t even get the chance to try it with milk or eggnog.

Dammann Frères Advent Calendar 2022 – Day 22

Not the biggest fan of apple teas, although I kind of like that this is a baked spiced apple with hints of caramel, maraschino, and vanilla – albeit a perfumey/mustier baked apple than I prefer. It’s a bit too muddled for my liking; I think I want a nippier base tea.. or something.

Dammann Frères Advent Calendar 2022 – Day 21

Ok, I like this one. The black currant is jelly-worthy and the peppermint near-creamy. It should also be said that I really like both of these ingredients, even on their own; together, I think they make for an interesting sweet chutney thing – or a possible twist on a mojito. The hibiscus and rosehips are doing their thing too, but I’ve never had a problem with either of these flowers. I thankfully can’t pick out the apple today, so all is good.

8th Tea of Christmas 2022

Ok, I generally find 52Teas’ mango flavouring a bit green for my liking. Last subscription box also had an amazing Toasted Coconut Genmaicha, and I loved that blend just a bit more than I do this one.

That being said – I still enjoy the combination of pudding-like toasted coconut rice infused with green mango’s tangy juiciness (really pops to finish). In today’s session, all of the flavours balance out nicely as the cup sits for a few minutes. I think I like it more now then I did two years ago! Makes me crave Thai food though.

Will probably resteep later; I know it does that well from past experiences.

Mariage Frères Advent Calendar 2022 – Day 21

Yay! A smoky black tea! For me, this type of tea is the epitome of the fall and winter seasons – and my favourite cold-weather commuting tea.

This is one of the lightest lapsang offerings I’ve had in a long time; even my mom, who hates smoky teas with a passion, was able to enjoy this one. It would make an excellent beginner Lapsang Souchong (and for 11€ / 100g the price is right).

The tea contains the familiar lapsang notes of wood, sweet smoke, and black tea malt. What surprises me are the vivid flavours of woody cinnamon spice, gold honey, sweet potatoes, and a touch of cream. The spice level is such that I thought that the tea had been contaminated by the advent’s Chai – but the slots where nowhere near each other…

Whether the additional flavours are the result of a “happy accident” or the innate profile of a decent Chinese black tea, the result is delicious and I adore it.

Steep Count: 2

Mariage Frères Advent Calendar 2022 – Day 20

More bergamot? I’ve had so much of it this week. So. Much.

White tea base with roses, bergamot, something to dye it red (hibby?), and trademark “red berry” flavouring makes for a particularly perfume-like concoction. The result is tangy, tart, hay-ish, bitter-floral, and vaguely berry-sweet. I like the smell better than the taste.

I wasn’t a huge fan of the “rhapsody” series MF showcased last year, and this is no exception, but I do have a slight weakness for the French “red berry” thing.