1433 Tasting Notes

Dammann Frères Advent 2021 – Day 13

Ok, I’m still not feeling great, so tea is not sparking joy right now – even a nice, bright blueberry on a green/white tea base (profile is in-between, despite DF’s label). It tastes like a combo of hay and soy beans/ something green and flat? And stuff. Sorry, tea.

Flavors: Beany, Berries, Blueberry, Citrusy, Floral, Hay, Umami, Vegetal

Preparation
180 °F / 82 °C 2 min, 30 sec
Evol Ving Ness

Oh no! Sorry to hear that you are still suffering. May it pass quickly.

Crowkettle

I was mostly good., but probably should’ve put off drinking the teas until my appetite fully returned. The Coconut Eggnog from 52teas was such a success yesterday despite it all that I had hoped.

Evol Ving Ness

Hmm, maybe milky or eggnogy teas would be settling?

Evol Ving Ness

Or maybe plain things like toast or white rice for a day or two while you get your bearings.

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88
drank Coconut Eggnog by 52teas
1433 tasting notes

Twelve Days of Tea 2021 – Day One

I was sipping on this during my exam today (yay, for online courses and exams at home). This is, hands down, one of the better “eggnog” teas I’ve had in a long time (RIP Butiki). I don’t really love eggnog on its own, and am still feeling rocky (eggnog is not generally what you want to smell when nauseous), so love that coconut comes out slightly more. It’s so incredibly smooth and decadent, without being cloying or hiding the base. It’s a real winner and improved my day exponentially.

Flavors: Cinnamon, Coconut, Creamy, Eggnog, Malt, Nutmeg, Smooth, Sweet

Preparation
205 °F / 96 °C 3 min, 30 sec
nouveau-tea

I feel your pain with the online exams at home. Glad to hear this tea brightened your day!

Crowkettle

Thank you :)

Evol Ving Ness

Hope you are feeling much much better. And surviving this online experience are well as can be expected.

Crowkettle

In this scenario I’m grateful it’s online and open textbook. I got to write my exam in my PJ’s, with refillable tea, wrapped in blankets. My fever and neck/joint pain mostly subsided literally 20 minutes before the start time and it was nice not trying to get ready and commute with that extra hurdle. Small fortunes :P

Martin Bednář

Some exams were good that they were online, some would be better at place. Depends mostly on the teacher, IMO.

EmmaM

Talk about timing! That’s wonderful. I hope the rest of them go well too. Hopefully, you are on the mend now.

Evol Ving Ness

Small fortunes indeed.

Evol Ving Ness

Glad it worked out.

Crowkettle

The teacher and subject matter definitely makes a huge difference in the overall success! The lab portion kind of sucked because we missed out on “hands on”/kinesthetic learning; looking at grainy pictures of different rocks & minerals online and trying to ID them by clicking on random tabs is as exciting as it sounds :P

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drank Gabacha by Mariage Frères
1433 tasting notes

Mariage Frères Advent 2021 – Day 13

Lord. I shouldn’t have joked about food poisoning on my recent Sticky Rice Oolong note. I missed my advents and had a hard time reviewing material yesterday, but thankfully it receded enough for me to complete my final exam today (just finished, hurrah!). Talk about terrible timing (cold cuts are temporarily dead to me).

Unfortunately, I steeped up this tea just before it all went downhill. I got a few nice sips in before it hit though (and got to drink the rest cold today). It tasted like an alright Japanese green tea (and not an oolong, which google says this should be); I thought MF was reaching with the description of “notes of pink praline” but I did taste it before wishing I was dead. Or maybe nuts with sugar is the canary in the coal mine for food poisoning. Currently having trust issues (but if it’s a GABA the sweetness makes sense).

Flavors: Almond, Nutty, Sugar, Umami

Preparation
175 °F / 79 °C 2 min, 30 sec
Courtney

Yay for being done! :)

Evol Ving Ness

Well done! Hurray, you did it!

Martin Bednář

Hurray for finishing exam!

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Dammann Frères Advent 2021 – Day 12

DF originally included this as a sample and now I get to revisit it again! This time I didn’t add milk, and it’s as pleasing without. Apple will never be my favourite fruit but I think fans of it would be pleased with this. There’s ginger and almond here too but they are total supporting characters to the force that is cinnamon apple.

Flavors: Apple, Cinnamon, Fruity, Ginger, Malt, Nutty, Smooth, Spices, Sweet, Vanilla, Wood

Preparation
200 °F / 93 °C 3 min, 30 sec

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87

Mastress Alita’s sipdown challenge Sunday, December 12th: Universal Health Coverage Day

2018 Harvest
Ok, this isn’t technically a true health tea, but going through my past tasting notes shows a clear correlation of me drinking this tea and talking about health issues, either directly or indirectly (food poisoning, haha. I can laugh at the memory now). It’s one of my happy teas but it’s getting older, so I’m working on finishing it off this December. Still a staple but one I can let go and replenish when the time’s right (need to declutter cupboard).

Steep Count: 2

Also, a shout out to everyone on here who may be effected by the recent tornado disasters. Thinking of you and hoping you’re OK; drop a line if there’s anything I can do for you from afar.

Flavors: Butter, Drying, Grass, Milk, Popcorn, Toasted Rice, Umami, Vegetal

Preparation
185 °F / 85 °C 1 min, 30 sec

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80
drank Best of Summer Oolong by 52teas
1433 tasting notes

Summer 2021 possibly August or September.

Sipdown – goodbye summer! I’m glad someone’s playing around with the natural stone-fruit notes in roasted and red oolong teas. I’ve said it many times recently, but I think roasted oolong teas are sorely underutilized in flavoured blends. They have such great potential: roasted/toasted malt, fruit, flowers, almost cloying levels of dark honey.. my brain tends to translate it all into ice cream cone tea with various toppings! It’s baked goods in a cup.

Here, we get some lovely stewed apricot and peach (I think) that perfectly compliments the base tea – the result reminds me vividly of my Grandma’s warmed canned peaches; and isn’t it so fitting that I’m tapping into this out of season? I think so. The (stronger than I usually like it ) toasted notes are near coffee-like, and are also so close to turning into a stone-fruit cobbler or turnover. I think my Grandma would’ve liked this one; I know it would’ve fit right in on her kitchen table.

Steep Count: 3

Flavors: Drying, Fruity, Honey, Malt, Peach, Powdered Sugar, Stewed Fruits, Stonefruit, Sweet, Toasted

Preparation
185 °F / 85 °C 3 min, 0 sec
Evol Ving Ness

I’m just going to put this here: <3

Crowkettle

Thanks, Evol <3

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drank Tokyo in Love by Mariage Frères
1433 tasting notes

Mariage Frères Advent 2021 – Day 12

The third advent tea that’s part of the “In Love” series – which consists of bagged green oolong mixed with blue pea flowers. sigh This is not my favourite collection (make oolong looseleaf), but I also feel super pampered with this focus on green-ish teas.

This one says it contains notes of plums and cherries (as per tea satchet label), and rose petals (on the website description). It’s all pretty light and, at first, indiscernible from the past fruity oolong teas. But then it opens up for me; the stone fruits are bursts of subtle honeyed fruit sweetness, and provide a less subtle signature tangy sour quality to the finish. These flavours build as I continue to sip, as does the dryness. Halfway through, the fruity floral sweetness is near candy-like (and I am thinking of Japanese sweets now – especially rose flavoured hard candies). The floral and vegetal base is hard to discern from the blush of added flowers, which possess similar notes.

Steep Count: 2 – this tea is not great when it cools. Nope.

Flavors: Butter, Candy, Cherry, Drying, Floral, Honey, Mineral, Nectar, Pepper, Plum, Rose, Smooth, Sour, Stonefruit, Sweet, Tangy, Vegetal

Preparation
190 °F / 87 °C 3 min, 0 sec
Evol Ving Ness

I think it would be great to have loose leaf advent calendars. They’d also be easier and cheaper to produce.

Crowkettle

I’m looking forward to starting 52teas “12 days” just for the switch-up to loose! In most cases I’d pay more if I knew I was getting reusable tea tins or packets for loose leaf storage..

Evol Ving Ness

Yes! Or even wee envelopes with two or three servings of tea. Anne’s taster sizes are perfect.

I am considering doing the cheaper version of F & M’s advent next year because I like the tin idea. So far though, the reviews of the teas have not been stellar.

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Dammann Frères Advent 2021 – Day 10 because I skipped it yesterday

Another spiced Christmas orange tea (with “gingerbread”). Once again, the orange is the most powerful player. Clove takes a backseat to the ginger and peppercorn here, which is a good call. Rooibos is being itself – a sort of tobacco flower-like quality, and nutty sweet whatever. It’s a nice non-caffeinated blend that suits the season!

My Mom’s opinion: “It’s the smoothest, loveliest tea. Like silk. Even good cold.”

Flavors: Cherry, Citrus, Clove, Ginger, Orange, Peppercorn, Spices, Wood

Preparation
205 °F / 96 °C 5 min, 30 sec

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drank Love Story by Mariage Frères
1433 tasting notes

Mariage Frères Advent 2021 – Day 11

I cheated and peaked at this one before going to bed last night; the sugary red fruit aroma is so vivid it stuck with me until I faded out.

This fruity floral black tea feels like a sibling to Marco Polo – all red fruits and a relatively robust malt base. The finish though is sweeter than I remember: like cotton candy, strawberries covered in powdered sugar, and a sweet red apple. I think I also pick up some vanilla but hard to judge on one pot; it creates an almost cream pastry effect. It’s lovely, and after a couple sips couldn’t bring myself to add milk; it’s perfectly smooth and balanced to my tastes already.

Steep Count: 2

Flavors: Astringent, Candied Apple, Floral, Malt, Powdered Sugar, Red Apple, Red Fruits, Strawberry, Tannic, Vanilla

Preparation
205 °F / 96 °C 3 min, 30 sec

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60

Dammann Frères Advent 2021 – Day 11 (I accidentally skipped 10. Whoops! but it’s also non-caffeniated)

We can’t all be winners! Steeped in milk because the ingredients lists said "chai’ to me (tasting it without milk, and yeah I prefer it with). It’s alright this way but I prefer other cocoa spice herbals; It has so many rich ingredients that I want it to be thicker, maybe. Also, not a huge lover of the combo of chocolate and licorice.

Flavors: Cardamom, Chocolate, Cinnamon, Clove, Cocoa, Earthy, Floral, Ginger, Herbs, Licorice, Pepper, Spices, Spicy, Sweet, Woody

Preparation
205 °F / 96 °C 5 min, 30 sec
Evol Ving Ness

Oh no. No chocolate and licorice.

Crowkettle

It’s decent, soothing herbal but I’m a hard sell for those two ingredients.

Evol Ving Ness

Hmm, we’ll see. Licorice is not a favourite.

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Profile

Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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