Dry Leaf Nose: Minty with a citrus and fruity note.
Liquor: Golden yellow to light red.
Flavour: Minty and fruity with a slightly tart taste. Prominent rosehip and hibiscus notes that are balanced by the lemongrass that adds a citrusy background. Valerian root is buried in the complex character of the blend (which is good because it can have an acrid taste).
Preparation
205 °F / 96 °C
6 min, 0 sec
