Dry Leaf Nose: Roasted Brazil nuts and raisins with a black tea and coconut background.
Liquor: Rich brown clear liquor, aroma of roasted nuts without the saltiness – Brazil nuts paramount.
Flavour: Very rich in flavour with the Brazil nut and black tea flavours being supported by the golden raisins which sweeten the whole. The coconut is apparent but takes a subtle role supporting the nut flavour.
Preparation
205 °F / 96 °C
5 min, 0 sec
