Dry Leaf Nose: Very chocolatey, with tea notes and a hint of chili pepper.
Liquor: Toasty brown colour, with a rich chocolate note and chili background.
Flavour: A rich chocolate flavour with touch of chili that enriches the chocolate and leaves a lingering flavour on the palate. The black tea base adds a sweet, ripe and full bodied note to the cup.
Preparation
205 °F / 96 °C
6 min, 15 sec